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Appetizers

BBQ Bacon Wrapped Shrimp

Jumbo Shrimp wrapped in Smithfield Bacon skewered then finished in a rich BBQ sauce and grilled to perfection. Served on a bed of cole slaw.

Grilled Rosemary Steak Kabobs

Chunks of skewered sirloin with garden fresh vegetables in a rosemary marinade then flame grilled to your preferred temperature. Served over a bed of rice.

Mussels

Prince Edward Mussels sautéed in white wine, butter and garlic, then tossed with baby spinach and tomatoes. Served with toasted garlic bread.

Crab Spinach Dip

Jumbo lump crab meat folded into a blend of cheeses and baby spinach then oven baked. Served with oven toasted bread.

Lumpia

Pork Lumpia hand rolled in an authentic Filipino kitchen, Deep fried and served with a sweet and spicey chili sauce.

Cajun Ahi Tuna Bites

Chunks of Yellow Fin Tuna rolled in a blend of cajun seasoning then seared to your desired temperature. Served with a roasted red bell pepper aioli.

Loaded Potato Chips

House fried potato chips lightly dusted with Old Bay seasoning then smothered in melted cheese and bacon. Served with a side of sour cream.

Sam Adam's Steamed Shrimp

Large Shrimp steamed in a combination of Sam Adam's Beer, Old Bay, and lemon. Served with drawn butter and our homemade cocktail sauce.

Jumbo Wings (10)

Jumbo fresh crispy fried and tossed in one of our delicious homemade sauces. Served with celery and your choice of ranch or blue cheese. Sauces: Hot, Mild, BBQ, Big Daddy, Old Bay, Caribbean Jerk, Sweet & Spicey Chili, and Garlic Parmesan.

Nachos (Grande or Not So Grande)

Tortilla chips topped with homemade chili, melted Monterey Jack and Cheddar cheese, shredded lettuce, diced tomatoes, jalapeños and chopped onions. Served with sour cream and fresh homemade salsa on the side.

Chicken Tenders (5)

Lightly breaded chicken tenderloins fried to golden brown and served with your choice of dipping sauce or tossed in one of our buffalo wing sauces.

Seafood Quesadilla

A flour tortilla stuffed with lump crab meat, grilled shrimp, shredded cheese and our homemade Crab Spinach Dip. Served with sour cream and fresh homemade salsa.

Soups

Soup Of The Day

Homemade soups, original recipes you can't get anywhere else. Ask your server for daily selections.

Loaded Potato Soup

Hearty, creamy potato soup is the perfect comfort food topped with shredded cheese and bacon crumbles.

French Onion

This classic favorite is a flavorful homemade onion soup with a slice of toasted French baguette topped with melted provolone cheese.

Chili

Homemade thick & hearty chili topped with shredded Monteray-Jack cheese and served with tortilla chips.

Salads

Spinach & Fruit Salad

Fresh baby spinach topped with candied walnuts, feta cheese and slices of seasoned fruit. Great with our Balsamic Vinaigrette.

Wasabi Chop Salad

Fresh chopped mixed greens tossed with chopped cabbage, shredded carrots, fried wontons and sesame seeds. Kick it up a notch with Wasabi Balsamic Dressing. Top with your choice of: - Chicken Breast - Sirloin Steak - Ahi Tuna Steak - Salmon - Shrimp - Cranberry Walnut Chicken Salad

Cobb Salad

Fresh mixed garden greens topped with diced bacon, eggs, turkey, ham, tomatoes, red onions, and blue cheese crumbles.

Caesar Salad

Fresh hearts of crispy Romain topped with aged Parmesan Cheese and seasoned croutons tossed in our creamy Caesar dressing. Add grilled or blackened: - Chicken Breast - Ahi Tuna Steak - Sirloin Steak - Salmon - Shrimp Or Add Cranberry Walnut Chicken Salad.

House Salad (Large)

Fresh mixed garden greens topped with cucumbers, cherry tomatoes, slices of red onions, shredded cheeses and homemade croutons. Top with your choice of: - Chicken Breast - Sirloin Steak - Ahi Tuna Steak - Shrimp - Salmon - Cranberry Walnut Chicken Salad

Burgers and Sandwiches

French Dip

A Winston's legend with thinly sliced rare roast beef and swiss cheese piled high on a toasted French roll. Served with au jus for dipping.

“Gettin Piggy With It”

NC Style pulled pork BBQ on a kaiser roll with a side of slaw, Served with your choice of Potato Salad, Chips or Slaw.

Winston’s Wonder

A thick layer of roast turkey breast topped with Smithfield bacon slices and melted swiss cheese on a Kaiser roll. Served with your choice of Potato Salad, Chips or Slaw.

The Hot Italian

Layers of hard salami, sliced ham, and melted provolone topped with onion, lettuce and tomato then finished with Italian dressing toasted on a French sub roll.

Winston's BLT

This classic sandwich is filled with six slices of Smithfield bacon, lettuce and tomatoes on Texas toast.

Cranberry Walnut Chicken Salad

Fresh all white meat chicken salad with walnuts and cranberries served on a Kaiser roll with tomato and fresh baby spinach.

Blackened Caesar Wrap with Steak or Chicken

Strips of blackened ribeye steak or chicken topped with crisp romaine lettuce, shredded parmesan cheese and diced tomatoes tossed in Caesar dressing then wrapped in a flour tortilla.

Classic Club Sandwich

This hearty sandwich includes layers of turkey, ham, bacon, lettuce, and tomatoes between toast.

Ahi Tuna Wrap

Fresh Yellow fin tuna cooked to your liking, with lettuce, tomato, shredded cheese and red pepper garlic aiola then wrapped in a flour tortilla.

Build Your Own Burger or Chicken Sandwich

Start with a half-pound of lean ground beef cooked to your liking OR start with an 8oz juicy grilled chicken breast. Then choose any of the following toppings including a variety of cheeses, sauteed mushrooms, sauteed onions, bell peppers, bacon, ham, salami, fried egg, salsa, chili, jalapenos, or fresh lump crab meat.

Cispy Chicken Ranch Wrap

Crispy fried chicken tenders topped with crisp bacon, Monterey-jack cheese, lettuce, tomato, and ranch dressing, rolled in a flour tortilla and grilled. Add buffalo sauce for an extra kick.

Philly Sub (Chicken or Beef)

Shaved ribeye steak or strips of grilled chicken breast sauteed with onions, green and red bell peppers seasoned with Worcestershire sauce then covered in melted provolone, topped with lettuce, tomato and mayo.

California Turkey Reuben

Fresh sliced turkey breast, swiss cheese, cole slaw and thousand island dressing grilled on marble rye bread.

Winston’s Burger

Fresh juicy half-pound burger cooked to desired temperature and topped with lump crab meat, bacon and provolone cheese. Served with your choice of Potato Salad, Chips or Slaw. Substitute French Fries or Onion Rings for $1.00

Entrees

Salmon Oscar

Filet of North Atlantic Pink Salmon topped with fresh lump crabmeat, Smithfield bacon, drizzled in homemade hollandaise and garnished locally grown Pungo asparagus.

Feather & Fin

Lightly seasoned grilled chicken breast topped with a fresh homemade lump crab cake and covered in a creamed sherry hollandaise and sauteed tomatoes.

Black and Blue Ribeye

Tender 12oz hand cut ribeye grilled with Cajun seasoning then topped with your choice of toasted blue cheese crumbles or sauteed onions and mushrooms.

Prime Rib

Slow-roasted USDA Choice prime rib, hand cut and cooked to desired temperature.

Pollo Monterey

Southwest seasoned chicken breast topped with sauteed onions, green & red bell peppers, finished in a Monterey cheese sauce. Served with sour cream and homemade salsa.

Winston's Surf & Turf

Hand cut sirloin cooked to your liking and served with your choice of lump crab cake, grilled shrimp, yellow fin tuna or North Atlantic salmon.

Crab Cake Dinner

Two of the chef's signature recipe lump crab cakes broiled or fried to a sweet golden brown. Served with our homemade cocktail and tartar sauce.

Seafood Festival

Succulent seafood including scallops, shrimp, and mussels simmered with fresh spinach and tomatoes in a light garlic butter and white wine sauce, served over linguini.

Mediterranean Pork Tenderloin Medallions

Smithfield Pork Tenderloin Medallions stuffed with spinach, feta cheese, and fresh herbs then topped with sauteed garlic, onions and tomatoes.

Ahi Tuna with Oven Blistered Tomatoes & Spinach

Filet of Yellow Fin Tuna seared to desired temperature then topped with oven blistered tomatoes and spinach in a blend of garlic and white wine.

Creamy Cajun Alfredo

Penne pasta tossed with red bell peppers and broccoli in a cajun cream sauce. Add chicken or shrimp.

Desserts

Caramel Brownie Sundae

Warm chocolate brownie and vanilla ice cream drizzled with sweet caramel sauce topped with whipped cream.

New York Chesecake

See server for this weeks selection

Children's

Spaghetti with Tomato Sauce

10 and under

Ham Sandwich

10 and under

Chips with melted cheese

10 and under

Grilled Cheese

10 and under

Chicken Fingers with Fries

10 and under

Cheeseburger and Fries

10 and under

Side Dishes

Homemade potato salad

Homemade Cole Slaw

Crispy French Fries

Onion Rings

Homemade Macaroni Cheese

Apple Sauce

Side house salad

Homemade Garlic Mashed Potatoes

Seasonal Vegetable

Rice Pilaf

Happy Hour Snacks
A variety of snacks and munchies to enjoy during happy hour.

Fresh cut seasoned potato chips

Hand cut potato chips seasoned and fried.

Loaded potato chips

Hand cut potato chips seasoned and fried then topped with cheese, bacon, scallions, and sour cream.

Hand cut french fries

Cheese Fries

Hand cut french fries topped with shredded mixed cheeses.

Chili cheese fries

Hand cut french fries topped with melted shredded cheeses and chili.

Chicken Wings

Jumbo chicken wings in a variety of seasonings.

Chips & Salsa

Tortilla chips and a bowl of fresh tomato style salsa.

Chips & Queso

Tortilla chips with warm creamy queso dip

Fried pickles

Dill pickles spears dipped in a tangy batter and fried to perfection.

BBQ Shrimp skewer

Jumbo shrimp sauteed and topped with BBQ - 5 shrimp per skewer.

Pita Pizza

Pita bread topped with your choice of: pepperoni, sausage, fresh spinach, mushrooms, red or green peppers, onions, tomatoes and garlic

Fried mozzarella sticks

Served with marinara

Chicken quesadilla

Filled with chicken, shredded cheese, onions, tomatoes and served with sour cream and salsa.

Spinach & crab dip

The same recipe as our standard dip but a smaller portion - served with pita chips.

Tomato & mozzarella stack

Sliced tomatoes and mozzarella stacked in layers and drizzled with basil and vinaigrette.